Food giant Häagen-Dazs is releasing a vegan ice cream infused with alcohol, following the skyrocketing demand for dairy alternatives.
The company's new 'spirits' collection comes to stores in April and will be available in Häagen-Dazs scoop shops from next month.
Häagen-Dazs brand manager, Rachel Jaiven, said: "The Spirits Collection was expertly crafted to offer new, extraordinary ways to indulge. Each flavor is perfect to pair with your favorite cocktail, elevate a boozy float, or simply enjoy on its own."
The vegan option is described as a 'rich black cherry jam and sweet almond toffee pieces are folded into our non-dairy dessert that’s infused with a nutty Amaretto.'
Häagen-Dazs first brought out a vegan ice-cream back in 2017, with four different flavors: Peanut Butter Chocolate Fudge, Coconut Caramel, Chocolate Salted Fudge Truffle, and Mocha Chocolate Cookie.
According to a report from Future Market Insights, the global plant-based ice cream industry will be worth a staggering $2.45 billion dollars by the end of 2027.
The report states: "The global plant-based ice creams market is likely to experience rising growth opportunities due to an increasing lactose intolerant population and rising adoption of veganism.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.
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