Popular ice cream brand Häagen-Dazs has expanded its dairy free range to include ice cream bars, and even more flavors of ice cream.
The brand - which originally debuted its vegan line in 2017 - now offers pints in Crunchy Peanut Butter and Coconut Cookies and Crème flavor, as well as Peanut Butter Chocolate Fudge and Coconut Caramel Dark Chocolate bars.
Häagen-Dazs calls its collection of plant-based desserts 'non-dairy made extraordinary', explaining that the brand strives to go above and beyond to deliver a vegan products that are just as good as cow's milk ice cream by skipping 'milk substitutes' and including more whole ingredients.
Consumers can view their entire vegan-friendly range on the website, where the brand states that its 'indulgent non-dairy flavors aren't missing a thing'.
Häagen-Dazs is not alone in the decision to offer non-dairy options for ice cream lovers, and is joined by Sainsbury's, Ben & Jerry's, Cornetto, and low-calorie frozen dessert brand Halo Top in getting a piece of the plant-based market.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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