Guardian Takes Editorial Position: And It's Pro-Vegan

Vegan stories have flooded the mainstream media the week
The influential paper has taken an official position on veganism

This week's news that Labour Leader Jeremy Corbyn is eating more vegan food has created a slew of media reports dedicated to plant-based eating.

Now major British newspaper The Guardian has published an editorial on the subject.

The piece, which is presented as the paper's view, rather than credited to an individual writer, is entitled The Guardian view on veganism: high in moral fibre.

According to the piece, vegans - who are often mocked - 'should be praised'.

'Proud'

After Jeremy Corbyn said he was 'in the process' of eating more vegan food, a party spokesperson denied he was vegan. The Guardian has speculated this was down to fear of a 'backlash'.

The piece claims: "Vegans are often unreasonably mocked as do-gooders and sniped at for making dinner parties awkward for those who don’t like lentils quite so much. 

"This is unfair: the diet does do the world good and if vegans provoke their friends into going vegan too, so much the better."

Evidence

According to the article, there is 'a great deal of convincing data that breeding animals for food dirties the air and chews up the earth'.

It claims: "One recent peer-reviewed study from the London School of Hygiene and Tropical Medicine calculates that should the world go vegan, annual greenhouse gas emissions would halve and the new land used every year for each person would near-halve."

It also touches on the potential positive health impacts of eating plant-based, then concludes: "Vegans should be encouraged: their choice is high in moral, as well as digestive fiber. 

"Their detractors should stop crying over spilt milk."

READ MORE:

Is Labour Leader Jeremy Corbyn REALLY Turning Vegan?

PBN EXCLUSIVE: Hampton Creek CEO Josh Tetrick Talks About Animal Testing

Plant Based News Nominated For Award! You Can Vote For Us Here

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day