Gourmet Vegan Food Service Launches In Toronto's Financial District

The new concept aims to deliver tasty food while minimizing the environmental footprint
Planta Burger is the latest installment of the plant-based restaurant expansion of Chase Hospitality Group

Planta Burger - Chase Hospitality Group's latest plant-based restaurant concept - will open on September 5 in Toronto's financial district.

The new vegan eatery will launch in the space currently housed by seafood restaurant Little Fin.


The menu - a collaboration between chef David Lee and Chase Hospitality Group [CHG] culinary director Tyler Shedden - focuses on high quality, responsibly-sourced ingredients.

CHG's mission is to deliver delicious food, while minimizing the environmental footprint.

"Planta Burger reflects Chase Hospitality Group's ongoing commitment to sustainable, environmentally-responsible ingredients," says CHG president Steven Salm.

Salm went on to say: "We are dedicated to offering quick service at an affordable price point, and based on the rave reviews of Planta's burger, having fun with a spin-off was the obvious answer."

Dine-in experience

Featuring two nut-free and gluten-free patty options, the menu also offers a selection of sides including fries, onion rings, and buffalo cauliflower.

The restaurant puts emphasis on take-out and catering, with guests being able to have the full dine-in experience.

You can read more about Chase Hospitality Group's new venture here.


Kitchen Confidential: An Interview With 'Avant Garde Vegan' Chef Gaz Oakley

VICTORY! Major Milestone For Veganism As Chef Gets Funding To Make Plant-Based Cooking Show

Campaigners Urge Justin Trudeau: Do Not Give In To Pressure From Animal Agriculture

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.
Sponsored Content

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day