Planta Burger - Chase Hospitality Group's latest plant-based restaurant concept - will open on September 5 in Toronto's financial district.
The new vegan eatery will launch in the space currently housed by seafood restaurant Little Fin.
The menu - a collaboration between chef David Lee and Chase Hospitality Group [CHG] culinary director Tyler Shedden - focuses on high quality, responsibly-sourced ingredients.
CHG's mission is to deliver delicious food, while minimizing the environmental footprint.
"Planta Burger reflects Chase Hospitality Group's ongoing commitment to sustainable, environmentally-responsible ingredients," says CHG president Steven Salm.
Salm went on to say: "We are dedicated to offering quick service at an affordable price point, and based on the rave reviews of Planta's burger, having fun with a spin-off was the obvious answer."
Featuring two nut-free and gluten-free patty options, the menu also offers a selection of sides including fries, onion rings, and buffalo cauliflower.
The restaurant puts emphasis on take-out and catering, with guests being able to have the full dine-in experience.
You can read more about Chase Hospitality Group's new venture here.
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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