From early June this year, Fry's will be introducing 10 of its meatless products to five Lazy Acres locations, beginning with the Encinitas store in San Diego County.
The products include: traditional burgers, gluten-free chia nuggets, battered prawns, quinoa country roast, flaxseed schnitzels, sausage rolls, gluten-free quinoa burgers, gluten-free falafel balls, roasted butternut balls, and quinoa stir-fry strips.
"Fry's and Lazy Acres both have a robust brand presence and a devoted consumer base," says Lori Amos, Founder of Marketing and PR firm Scout 22.
"They share top to bottom ethical philosophies—craftsmanship-like quality and a drive to provide products and services that are good for the planet and all its inhabitants."
Joe Ragusa, VP of Marketing for Lazy Acres Market added: "Lazy Acres is excited to partner with Fry's on [its] plant-based products. We are committed to providing our customers with healthy alternatives that fit their lifestyles without sacrificing taste.
"As a community based, natural foods market it's our passion and mission to bring in new and exciting brands and Fry's is a valued addition to our stores."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.
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