A French restaurant is launching a vegan menu, in a bid to meet the growing demand for plant-based cuisine.
Le Mistral, which has restaurants in Nottingham, Sherwood, and Wirksworth has created six animal-free dishes.
The dishes include spinach, pomegranate, orange and blueberry salad, Mexican guacamole and toasted pitta, risotto, slow-cooked mushrooms, and coconut tart and warm berry crumble.
According to the restaurant: "Whether you're wanting a romantic dinner, a work or family celebration, a glass of wine and a snack, or simply a coffee and pastry, we always deliver simple, delicious food that's locally-sourced and cooked fresh to order.
"We now offer a vegan menu. It will change every month so keep an eye on our website or facebook page for the new one."
Writing on Facebook, someone from the outlet added: "If there’s something you really fancy we are open to new ideas."
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Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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