A vegan chef has launched a plant-based menu in a popular pub in Kent, as part of a residency at the venue.
New Zealander Stephanie Hinton started serving the menu at Fairmeadow in Maidstone two weeks ago - and has already won praise from vegans and meat-eaters alike.
The menu includes a number of hit dishes like dough balls and garlic mayonnaise, loaded nachos, raw Thai green curry salad, and chocolate hazelnut mousse tart with vanilla yogurt.
The menu also includes Hinton's speciality - artisan vegan cheese - as well as vegan versions of classic 'meaty' fare like sausages.
The chef told the Kent Messenger newspaper: "What I make here is ‘plant-based’ pub grub.
"My speciality is veganising things. I’m working on making vegan sausages and salami by Christmas.
"I let the flavours do most of the work. It is about long, slow cooking."
Hinton, who also runs artisan deli brand Ponga, says there is 'definitely demand' for vegan food in the area.
She said: "I think a lot of vegans had missed having options in town. I have been getting a lot of happy emails. There is definitely demand for it.
"I’m really happy about it. I was scared because I was worried I couldn’t keep it up, but I’ve been serving around 15 tables a day."
You can find out more about vegan food at the Fairmeadow here.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
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