Vegan food company Field Roast has added a plant-based mayo alternative to its list of vegan products.
The company - well known for its meat-meat free sausages and Chao vegan cheese - has formulated Chao Mayo to closely resemble the version typically made from animal products.
The product is oil-based, and include a number of other easy-to-identify ingredients such as tofu, pea protein sea salt, and balsamic vinegar.
Field Roast describes it as a 'smooth and balanced vegan mayo'.
Field Roast's product line is continuously evolving, with a release of three vegan dips and dressings just last month - and a high market value.
The company was purchased by Canadian meat processing giant Maple Leaf Foods late last year for a whopping $120 million, but has pledged to stay true to its values by making fully vegan products.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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