Plant-based brand Field Roast has released three creamy new sauces - which major vegan publication VegNews has described as 'absolutely delicious'.
The company has added Bold and Tangy Thousand Island, Classic Caesar, and Cracked Peppercorn Ranch Dressing and Dip to its range.
The company - also creators of the massively-popular cheese substitute Chao and a variety of vegan meats - has set out to deliver products unique to its brand.
Field Roast said: "Instead of making fake dairy products that mimic the traditional flavors found there, we have innovated new flavors to delight and inspire you, and extend that to creamy spreads, sauces, and dressings."
While the company is currently owned by meat industry giant, Maple Leaf Foods, it remains fully vegan - offering plant-based adaptation of such foods like mac 'n' cheese, corn dogs, sausages, roasts, and sandwich meats.
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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