The dairy sector has been this year's worst performer in terms of sales across Western Europe, according to a new report.
Compiled by research firm Euromonitor International, the new data has shown that plant-based alternatives are hurting the dairy sales - which totalled a mere 0.27 percent in the compounded annual growth rate (CAGR).
Euromonitor senior research analyst Leonardo Freitas attributed the decline to evolving consumer attitudes and uncertainty over the wellbeing credentials of dairy products.
Contrarily, general food sales across Europe rose by 12.9 percent between 2012 and 2017, representing a CAGR of 2.45 percent.
"A recent and significant change in lifestyle and consumer choices have been shifting the category throughout the [Western Europe] region, and driving the decline for dairy," Freitas told media outlet Food Navigator.
"Whilst the concern regading lactose intolerance has increased in the continent, many consumers started to slow down on their dairy-based products purchases and seek alternative products such as almond milk, soy-based products, and coconut milk.
"Dairy products are also being increasingly related to digestion issues."
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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