Many vegans enjoy tempting deep fried junk food now and again - like fried 'chicken'.
We think we've found the easiest recipe to follow ever. Watch this video by Talitha Grace and see what you think.
(But don't blame us if you can't stop tucking into burgers!)
Photo and video credit: Talitha Grace
Maria is a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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