How Not to Die focused on the U.S.' 15 leading causes of death, while its upcoming companion will include healthy recipes that will help prevent and reverse disease.
You can see a sneak peak of the book by watching the video above
The recipes - which were created by Robin Robertson, known for authoring more than 20 vegan cookbooks - will cover breakfast, lunch, dinner, dessert, among others.
The cookbook will feature recipes such as roasted vegetable lasagna, black bean burgers, and whole roasted cauliflower with lemon tahini sauce.
All recipes will also include checklists for Dr. Greger's Daily Dozen, which focuses on the 12 plant-based food groups - and how many servings one should have daily.
For every pre-ordered book, Dr. Greger will personalize and sign a bookplate - you can tell him what you want him to write here.
The book is set to release on December 5; or you can pre-order it here
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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