Magic Kingdom In Walt Disney World Florida has launched a' plant-based cuisine' pamphlet for its guests, boasting a variety of vegan-friendly dishes.
The new pamphlet lists all the meatless options across the park, and highlights which dishes are suitable for vegans with a green-leaf symbol.
Categorized by 'land' and then restaurant, the pamphlet clearly states which food items do not contain 'animal meat, dairy, eggs, or honey' - and reveals the park's soft pretzels and popcorn, which are sold in multiple eateries, are also vegan.
Disney's plant-based cuisine pamphlet includes its vegan Sloppy Joe with a tomato-based sauce and mustard slaw, a plant-based Southwest Cheeseburger, topped with vegan jalapeno jack and avocado aioli, and a 'Peter Pan Float' - a frozen key lime dessert with Sprite.
Last year, PETA's youth division peta2 collaborated with vegan actor Aubrey Miller to create a video about the animal-free dishes on offer at Disneyland and Disney California Adventure Park.
"I have been a vegan since birth, and not only do I do it for my own health, but I do it for my love of animals," Miller said while making the guide. "And I think it's really cool to say that no animals were harmed in the making of my meal."
*This article was updated on April 15 to reflect that the pamphlet is for Florida's Disney World, and not Disneyland in California.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.
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