Disneyland Launches Four Limited Time Vegan Meals - Including A Chili Dog

The dishes were launched in celebration of World Vegan Day
Vegan chili dog at Disneyland
The dishes are only available for a few days (Photo: Disney)

Disneyland has launched four new limited time vegan meals.

The new dishes, which are available until November 4, launched on World Vegan Day (November 1) and are priced between $5.99 and $10.99.

They include a chili dog, a couscous dish, antipasti salad, and vegan pozole soup, which are available from the park's Harbour Galley eatery.

Vegan dishes at Disneyland
The dishes are available from the park's Harbour Galley eatery (Photo: Disney)

Vegan at Disney

Aside from the new dishes, a selection of vegan food is available at Disneyland - with options listed on this peta2 video starring 16-year-old Disney star - and lifelong vegan - Aubrey Miller.

According to peta2 the options include Mickey pretzels and veganized Mickey waffles - plus a cauliflower sandwich, gumbo, penne pasta, a vegan BBQ jackfruit sandwich, and vegan sorbet dipped in dark chocolate, among others

peta2 says: "The next time you're at Disneyland or Disney California Adventure Park, remember these tips: ask your chef or server if your meal is vegan. While Disneyland offers loads of vegan options, the daily selection can vary. Sometimes, a meal that was prepared as a vegan dish one day can contain an animal 'product' the next. Don't hesitate to ask whether all the ingredients in your order are vegan.

"Always request that your meals be made vegan. Servers will be happy to accommodate your dietary preferences."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2018 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

Support Plant Based News

It's World Vegan Day