DISASTER: Methane Emissions From Cows Are 11% Higher Than Predicted

Revised calculations show that greenhouse gas methane emissions from cows are higher than previously estimated
New data shows that methane emissions from cows are higher than previously thought

Greenhouse gas methane emissions from cattle are larger than previously estimated, according to new data.

Revised calculations from the United Nations' Intergovernmental Panel for Climate Change (IPCC) - which urges leaders to take action on climate change - show that global livestock emissions in 2011 were 11 percent higher than predicted. 

IPCC scientists believe this newfound evidence poses additional threats in the fight to curb global warming.

'Out-of-date'

US Deparment of Agriculture researcher Julie Wolf said in a statement: "In many regions, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food.

"This, along with changes in livestock management, can lead to higher methane emissions."

Wolf also highlighted that earlier estimates were based on 'out-of-date data'.

Earlier research also shows that the concentration of methane in the air has climbed 10 times more quickly in the last decade, compared to years 2000 to 2006.

Animal industry

"As our diets become more meat - and dairy-rich, so the hidden climate cost of our food tends to mount up," said professor Dave Reay from the University of Edinburgh.

He told The Guardian: "Cows belching less methane may not be as eye-catching as wind turbines and solar panels, but they are just as vital for addressing climate change."

The study also noted that methane emissions from livestock have risen most sharply in regions of Asia, Latin America, and Africa; however, emissions in US, Canada, and Europe have declined.

READ MORE:

New Report: We Must Switch From Animal To Plant Protein To 'Fix Broken Food System'

'Eat More Meat To Save The Environment': Is Dietitian Tim Noakes Right?

Today Is World Day For Farmed Animals: Help Share A Powerful Message

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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