Ella Mills - who has written multiple bestselling books - said she has been developing the line, which is based on her existing recipes, for around a year and a half.
The meals will include Sweet Potato & Black Bean Shepherd's Pie, Five Bean Chilli, Thai Yellow Curry, Cauliflower & Lentil Dahl and Spiced Spinach & Potato Cakes.
In addition to being plant-based, the meals will be packaged in recyclable paper and plastic.
The new products, which is launch later this month, will retail for between £3.99 and £4.99 and will be available from online retailer Ocado as well as Whole Foods Market.
Mills told The Grocer: "We wanted to create a line of food that made it easier for people," adding that freezing food is 'nature's way' of preserving it.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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