The outlet's new burritos follow the success of its 'Beyond Taco' - one of its most successful launches ever - a veganizable meal featuring Beyond Meat.
More than 2,000,000 of the vegetarian Beyond Taco - and its vegan counterpart the Beyond Avocado Taco - have been sold since April.
The new launches include the Beyond 8 Layer Burrito and the Epic Beyond Cali Burrito.
The 8 Layer features Beyond Meat plant-based crumbles, slow-cooked beans, guacamole, tomatoes, lettuce, cheddar cheese, red sauce, and sour cream, in a flour tortilla. The Cali features Beyond Meat plant-based crumbles with Crinkle-Cut Fries, sour cream, guacamole and pico de gallo salsa in a flour tortilla.
The dairy-based components can be removed to make the vegetarian burritos vegan-friendly.
"The enthusiasm shown by our fans during the first weeks of our Beyond Meat offerings was undeniable," John Cappasola, President and Chief Executive Officer of Del Taco, said in a statement sent to Plant Based News.
"To that end, we wanted to reward the passion being shown across social media and in our restaurants by utilizing our uniquely seasoned Beyond Meat recipe in two new protein-packed burritos."
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Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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