The Breakfast Burritos will come in two flavors, both of which will feature Daiya's vegan egg scramble - which it describes as 'as tasty as traditional scrambled eggs'.
In addition to the eggs, one of the options features meatless beef style crumbles, seasoned potatoes, Canadian maple syrup and Daiya Cutting Board Cheddar Style Shreds. The other offers black beans, jalapeño peppers, sautéed onion, poblano salsa, tender potatoes and Daiya Cutting Board Cheddar Style Shreds.
Daiya has significantly increased its product offering in recent times, since it was acquired by global healthcare giant Otsuka Pharmaceutical Co. Ltd for a massive $325.5 million in 2017.
According to the company, consumer appetite for plant-based food is on the increase - and it wants to meet that growing demand.
Michael Lynch, interim CEO of Daiya said: "Plant-based is no longer a fringe movement - it is now mainstream. Today's consumers have an appetite for foods that not only taste great, but are also better for themselves as well as the planet. At Daiya, we're addressing this demand by unveiling the most expansive and crave-worthy portfolio of plant-based foods in the market."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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