The new offerings at Chiquito include starters, mains, desserts, and drinks, featuring ingredients like banana blossom and jackfruit.
New starters include Nachos, Banana Blossom Croquette, and Sweet Potato Skins, mains include Jackfruit Baja Tacos and Palm Heart Baja Bowl, and desserts include Chocolate Coconut Lava Cake among other meals.
"We are particularly proud of our new vegan menu. It stays true to our core objectives by driving innovation, accessibility, and fun," Chiquito Managing Director, Angelo Gabrilatsou, said. "Having guest choice at the heart and understanding growing trends, this menu allows Chiquito to be more accessible to guests that seek vegan options.
"We are very fortunate that Mexican food lends itself very well to vegan and our new additions bring amazing tastes and textures, that will appeal not only to vegans but to all our guests.
"We are incredibly excited about this menu and firmly believe it puts us at the forefront of vegan dining in the UK. As Always, innovating and delivering the best in Mexican cuisine is at the heart of everything we do."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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