A chef waved dead ducks in the faces of vegan activists after they stormed a London restaurant this week.
The animal rights campaigners, with grassroots organization DxE, were protesting the use of foie gras at Michelin-starred restaurant The Square in Mayfair.
The man, reportedly the restaurant's Executive Chef Clément Leroy, disrupted the protest by waving the animals around as activists chanted: "It's not food, it's violence."
According to one of the activists at the event, the chef 'seemed to be proud of the cruelty involved'.
"He was waving dead bodies around far from the food preparation area," he added. "I'm sure local food safety officers will be interested in his actions."
"DXE is a worldwide animal rights organization which promotes peaceful protests to wake society up to the cruelty and suffering involved in meat, dairy, fish, and egg production," said a statement by DxE.
"We aim to awaken people’s compassion in order to bring about a vegan world."
Plant Based News has contacted The Square for comment.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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