Popular Canadian chain restaurant Pizza Pizza has once again expanded its vegan menu - after adding vegan cheese to its offerings last year.
While the chain’s classic and wholegrain crust have been fully vegan for some time, the gluten-free crust, which previously contained gelatin, is newly vegan-friendly.
The vegan and vegetarian options are now listed separately on in-store menus.
The chain made certified-vegan Violife cheese available at over 750 locations nationwide last March - with the intent to cater to Canada's 'growing vegan community'.
Chief Marketing Officer Pat Finelli said: "We’re on a mission to provide quality options that meet the different flavour and dietary preferences of our customers."
Vegan NBA champ John Salley added: "More and more consumers are moving towards a plant-based diet and eating less meat, so I applaud Pizza Pizza for providing consumers with options that are not only healthier, but also taste great."
Pizza Pizza is just one mainstream pizzeria offering plant-based cheese. Last week Domino's revealed it was running out of its vegan mozzarella topping due to high demand.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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