A college in Canada has opened a fully vegan eatery.
The Northern Alberta Institute of Technology (NAIT) is now serving students, staff, faculty and visitors an entirely plant-based menu out of Square Root, a restaurant situated in the school's Bytes cafeteria.
The eatery prepares the fresh vegan dishes on a daily basis.
Offerings include curry, avocado toast, and mediterranean sweet potatoes with crispy chickpeas and fresh tomatoes.
NAIT Dietician Nick Creelman said: "More students are choosing plant-based food for health reasons, but also because they’re less expensive and more sustainable. I think we've done a great job on all of it - taste, look, appeal and price point."
The school offers a number of vegan and meat-free options out of other eateries, which were apparently well received by attendees.
Creelman said: "We had this rising demand.
"We get lots of vegan and vegetarian requests on campus and it’s simply good to have a full spot the place you’ll be able to all the time go."
Speaking with The Star, two students enjoying the restaurant's food explained that, despite not being vegan themselves, they planned to come back for food they said was healthy and affordable.
An all-vegan eatery at the University of North Texas exhibits similar patterns.
Mean Greens Dining Hall estimates that up to 85 percent of its patrons are nonvegan.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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