The shakes - which are being trialed at Byron's Shoreditch, Camden, Oxford Circus, Islington and Manchester restaurants - include strawberry and brownie flavors (£5.25).
There is also as a 'freakshake' on offer, featuring vegan vanilla ice-cream, whipped cream, and chocolate sauce topped with a whole brownie from the Vegan Antics bakery (£8.50).
Paul Mason, Head of Food at Byron, said: "Since the launch of our new menu, we're now seeing one in 10 customers choosing one of our vegan or vegetarian burgers.
"The feedback we kept hearing was that our non-dairy drinking fans longed for vegan versions of our extra-thick shakes.
"These new additions to the menu means that nobody need miss out."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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