BrewDog is now offering 2-4-1 on its vegan and veggie menu on Mondays, all day, in all of its 37 UK bars.
In addition, the brand will be launching a new vegan menu on September 10. As part of the new menu, it has introduced the 'Plant-Based Punch Up'.
The initiative invites customers to compare two brand new vegan burgers and two new vegan pizzas against its existing line-up. The items which sell the most will stay on the new menu.
According to BrewDog: "First up on the new challengers is the V-Beet Burger, a seasoned vegan beetroot burger dressed with vegan mayo, baby gem and red onion.
"From today until August 26 we are pitting that against the Heil Satan. Which will remain in our bars? It's totally up to you. Between August 27 and September 9 we'll deploy the next round and square off Clucky This Time with an awesome Buffalo Cauliflower Burger.
"If your neighbourhood BrewDog Bar rocks pizzas then we are still rolling out the Plant-Based Punch Up between now and September 10. Our resident vegan pizza (The Hero) is duking it out with two potential newcomers – firstly a wild mushroom and roasted garlic pizza and secondly one topped with BBQ jackfruit. This is a three-pronged punch-up to pick a single victor. Winner stays on."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week on Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.