BOSH! Watch PBN Compilation Of Top 10 Tastiest Vegan Recipe Videos

Are these the greatest food videos to ever grace the internet?

Any social media-loving foodie worth their salt is familiar with BOSH! - a duo releasing plant-based video recipes which just keep on going viral.

The pair - Henry Firth and Ian Theasby - are old school friends who decided to set up the venture in order to show the world just how 'easy and delicious' it can be making plant-based food.

And they haven't stopped at online - Firth and Theasby will be releasing BOSH! The Cookbook in May 2018 - it is available to pre-order here.

PBN spoke to Henry Firth about success, foodie fails, and death row meals.


He said: "My death row meal would be tofush and chips with vegan tartare sauce. Well done, crispy batter, fluffy tofu and moreish chips. BOSH!

"Ian's death row meal would be nice spice rice with a side helping of a delicious sweet and sour tofu. 

"Tangy, spicy, zesty and naughty."

Ian Theasby and Henry Firth sharing the secrets behind their brand (Photo: YouTube)

Top offerings

"Our finest meal creation is the Mezze Cake," says Firth.

"It's a revelation. Never created before, now has 6 million views on BOSH!. Think all your favourite Mezze ingredients, combined into a wonderful cake, with oodles of flavour in every mouthful! 

"Our finest drink creation is undoubtedly the Watermelon Jagerbomb Punch. It racked up a million views in an hour, and has now had over 50 million views across Facebook. Our biggest viral banger to date!

" A crazy ridiculous creation... "

BOSH! counts a number of fruity Jagerbombs among its success (Photo: YouTube)


But even serious foodies can have epic fails. "We made a cake which which was aimed to be a lovely braid cake," says Firth. "The top just didn't work, and looked kind of ugly, so we tried icing it with splashes of icing. 

"We were going for the title 'Jackson Pollock Cake'. It ended up as a splattered disaster! 

"That did not make the cut. We have high quality standards on BOSH!" 

Watch out for some exciting collaborations between Plant Based News and BOSH! coming soon... Watch PBN's top 10 BOSH! recipes on YouTube here


What Is #VeganHour? And 5 Reasons Why I Love It

10 Delicious UK Sweets You Didn't Know Are Vegan

'We're Top Of The Food Chain' And 7 Other Annoying Things People Say To Vegans

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
PBN Academy launches with a selection of simple courses on health and wellness, how to rise a child vegan, reversing type-2 diabetes with diet and more. Join free today

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day