The duo walked the audience and host Megyn Kelly through three fully vegan sauces during the morning segment know as Make-ahead Monday.
The sauces, which the show emphasized could be made ahead and used throughout the week, included a stir fry sauce, a marinara sauce, and a 'fiery' pesto Kelly described as ‘awesome’ post taste test.
Audience members were each given a copy of the recently smash hit cookbook - BOSH!: Simple Recipes. Amazing Food. All Plants. - to take home with them.
After a bidding war for publishing rights, which was eventually won by Harper Collins, the book topped Amazon's 'all hot new releases' list, and took sixth place of the food and drink bestsellers.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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