'Booming' Vegan Family Business Now Turning Over £2 Million Each Year

TheVeganKind has expanded to include an online supermarket, on top of its monthly subscription service
TheVeganKind Subscription Box
The company offers both a Lifestyle and Beauty monthly subscription box

TheVeganKind, a five-year-old company from married couple Karris and Scott McCulloch, is now turning over £2 million in sales annually thanks to growing plant-based demand.

Growth

The company was launched in 2013 when the pair, who at the time were new parents to their first child, saw a demand for more vegan options in Glasgow.

Now being called one of the 'UK's fastest growing vegan businesses', the couple launched their startup as a monthly vegan subscription box service - but have expanded to include an online 'Vegan Supermarket' where customers can peruse individual items.

They now ship more than 9,000 orders each month - still offering both a food-based Lifestyle box and a Beauty box, in addition to item-by-item orders.

TheVeganKind Supermarket
TheVeganKind Supermarket offers a wide variety of products, candy inclusive

For the animals

Both Karris and Scott cite animal rights as the primary motivator for their veganism, although neither were vegan when they first met.

Karris made the transition from vegetarian to vegan during the course of their relationship, with meat-eating Scott not far behind.

'Unnecessary'

He said: "I had turned a blind eye for so long, but I couldn't ignore what I was seeing and hearing any longer.

“It all just felt so horrendously unnecessary.”

Karris and Scott
A meat eater when he met Karris, Scott now says veganism 'could not be easier' (Photo: Instagram)

'Could not be easier'

Karris describes Scott's transition to veganism as 'one of the happiest days' of her life.

He said: "I remember thinking veganism would be 'hard'.

"But that's simply not true, it could not be easier."

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PBN Contributor:

Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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