Massively popular vegan chef Gaz Oakley of hit YouTube channel Avant Garde Vegan has launched the presale of his soon-be-released vegan Christmas cookbook.
The pro chef gave viewers a behind-the-scenes look at the making of the cookbook on his YouTube channel - including the food photography which was a six-day process in itself.
He promises the result will be 'incredible' pictures of 'indulgent, show-stopping vegan food'.
The classic and adapted Christmas themed recipes include yorkshire pudding, Christmas curry, kebab, and a vegan beef roast.
Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays - which will follow his smash hit book Vegan 100 - is available for presale online now.
The upcoming release is set for September.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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