'Avant-Garde Vegan' Chef Gaz Oakley Shares Two Amazing Vegan Christmas Recipes You Will Love

The culinary genius is known for his mouth-watering creations
Chef Oakley has shared two Christmas recipes as part of his festive series (Photo: Avant-Garde Vegan)

Gaz Oakley, the culinary genius behind Avant-Garde Vegan, is known for his stunning and mouth-watering dishes - and has now outdone himself with two new vegan festive recipes.

Feauring a delectable roast Wellington and a gluten-free stuffed squash, the recipes are sure to amaze both vegans and omnivores at the Christmas dinner.

Oakley's @avantgardevegan Instagram page, which has more than 160,000 followers, is 'helping inspire existing vegans, and also showing non-vegans how good vegan food can be', he previously told PBN.

The 25-year-old British chef, who became vegan two years ago, said that it was 'the best decision [he has] ever made'.

Epic Christmas Roast Wellington

 

The star of the show is a roast Wellington - a classic holiday option, veganized.

It's a succulent Christmassy seitan fillet, which is oven roasted for two hours in a rich cider and orange stock. 

It is then coated in cranberry sauce, wrapped in puff pastry, and served with the reduced roasting stock - which makes the richest serving sauce.

Ultimate Christmas Gluten & Oil Free Stuffed Squash

 

Oakley has also prepared a stuffed squash dish for the gluten-free gang.

The mouthwatering festive centerpiece, which is made using organic ingredients, is gluten and oil free - but it’s still hearty, Christmassy, and super indulgent. 

"Stuffed with pan-roasted mushrooms, charred peppers, and of course, all those classic Christmas flavors," says the chef.

You can find out more about Gaz here and here

You can also pre-order his upcoming cookbook, 'Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan' here

READ MORE:

Kitchen Confidential: An Interview With 'Avant Garde Vegan' Chef Gaz Oakley

VIDEO: 'The Office' Stars Angela Kinsey And Vegan Rainn Wilson Bake Plant Based Brownies

Channel 4 Vegan Presenter Sara Damergi To Launch First Plant Based Fair In Frome, UK

(c)2018 Plant Based News LTD. All Rights Reserved.
Reuse this content
PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

Join the conversation

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

Support Plant Based News

It's World Vegan Day