Animal Protein To 'Take Back Seat' In Cooking Next Year

And plant foods are set to 'shine' in 2018
Plant-based foods are expected to dominate the market in 2018 (Photo: Dan Gold)

Animal protein-based foods are set to 'take a back seat' next year, according to experts at industry outlet Good Food Australia.

Plant-based dishes are expected to gain momentum in 2018 as part of the top food trends emerging, says high-end restaurant chef Shaun Quade from Lume, Melbourne.

"While meat has long been the star of the plate, we're going to see plants shine over the coming year," the publication claims.


"I'm really excited to see people becoming more interested in plant-based cooking," says Quade. 

"It's not necessarily vegan food - although I'm seeing more and more diners request it - but menus where animal proteins take a back seat."

Superfood trend

Among top food trends set to take over in the coming year, hemp has been branded as the 'latest superfood'.

"Hemp is a great source of essential fatty acids and plant-based protein, most commonly as hemp seeds (known as hemp hearts), hemp oil and hemp powder, " celebrity chef and nutritionist Zoe Bingley Pullin says.

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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