The bowl - which is the newest addition to the brand's heat-and-serve selection and is currently only available in the US - features dumplings, noodles, vegetables, tofu and a 'rich and savory hoisin sauce'.
It is free of meat, dairy, eggs and nuts and contains 16 grams of protein, and 400 calories per serving.
A popular vegetarian and vegan brand, Amy's was born out of necessity in 1987 when founders Andy and Rachel Berliner were unable to find ready-made meat-free organic meals to buy.
The brand has since expanded to offer over 250 products across 23 countries.
Amy's Kitchen's completely plant-based range is clearly labelled 'vegan' and includes items such as chili, curry, soup, pizza, and burritos.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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