Actor Kristen Bell Ditches Vegan Diet Because She 'Needs More Calories'

Bell said the vegan diet wasn't sustainable for her - and now eats 'humane' dairy and eggs
The actress now eats dairy and eggs 'coming from a place that has humane treatment' (Photo: Facebook)

Celebrity Kristen Bell has reverted from veganism to vegetarianism claiming she 'needed more calories' during her pregnancy.

Bell, who is best known for her breakout role in cult show Veronica Mars, claimed the vegan diet wasn't sustainable for her.

The actress, who has been vegetarian since age 11, transitioned to veganism in 2012 after watching documentary Forks Over Knives.

Reason

Bell explained her decision to eat dairy and eggs again by saying: "During my first pregnancy, I was working and it felt like I needed more calories. 

"I was pretty conscious of it," she told media outlet TODAY.

The 37-year old went on to say: "I, personally, very much believe in being a conscientious eater, so when I’m eating dairy and eggs, I like to know they’re coming from a place that has humane treatment."

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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