30% Of Young Swedes Are Eating More Plant-Based Food, Says Report

More and more Nordic people are reducing their consumption of animal products
Young people
Young people are becoming more environmentally-conscious

Around 30 percent of Swedish young people currently eat a more plant-based diet in a bid to save the environment, according to a new report.

They are part of a general trend seeing people in Scandinavian countries moving towards a more plant-based diet. A report - Solutions Menu - by the Nordic Council of Ministers, survey results show almost a quarter (24 percent) of Nordic consumers predict their meat intake will drop over the next five years.

More than a third (34 percent), said they would eat more vegetarian food. In addition, around eight percent of 18-35 year old Danes identify as 'flexitarian'. Health is listed as the primary motivation for the switch, followed by a desire to save the environment.

A veg-heavy diet is better for the planet (Photo: Alexandr Podvalny)

Europe

The research matches recent data which shows a trend towards plant-heavy diets. The information from Mintel shows that significant numbers of people in some European countries are choosing to ditch meat 'regularly'. The stats show that almost half of people quizzed in France and Italy (45 percent) have meat-free days.

Looking at the reducetarian trend, the report says: "This trend is proving particularly popular in Europe. Various concerns have led to a majority of Germans and Poles, known for their meat-heavy diets, to make a point of regularly having meat-free days.

"Six out of 10 (57 percent) Germans and more than half (55 percent) of Poles regularly have meat-free days. And the story looks similar in other parts of the world: In the US, 33 percent of consumers plan to buy more plant-based food products in the next year, rising to 37 percent of Millennials. Over a third (34 percent) of meat consumers in Canada agree that they try to moderate how much meat they eat because of health concerns."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2018 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

Support Plant Based News

It's World Vegan Day