WATCH: Is Meat Industry's $13.5 Million 'Healthy' Bacon Good For You?

PBN's Klaus Mitchell reports on this new processed meat product
 

At the end of last year it was announced that the meat industry had invested £13.5 million in an attempt to create healthier bacon.

According to The World Health Organisation [WHO], processed meats like bacon are as dangerous as asbestos and smoking in terms of being a carcinogen. The organization estimates that 34,000 bowel and colon cancer deaths annually can be linked directly to diets high in processed meat.

It is the nitrates - which are used to cure bacon - that make it so unhealthy.

The new product - called Naked Bacon - is said to be nitrate free.

It has been created by British meat manufacturers Finnebrogue working with Spanish chemists.

‍Bacon is classed as carcinogenic (Photo: Andrew Ridley)

Processed

Professor Chris Elliott, Chair of the Institute for Global Food Security at Queen's University Belfast, said: "Many forms of processed foods have come under the spotlight over recent years for their unhealthy attributes. Processed red meat in particular has been a focal point.  

"Nitro containing compounds, used in the manufacture of traditional bacons, are known to cause the formation of chemicals that have negative health impacts.

"To have a bacon produced naturally, that doesn't require such chemicals to be added or formed during processing, is a very welcome development."

The bacon is the first to be completely free from nitrites, preservatives, E numbers, and all allergens."

Healthy?

But does simply removing the nitrates out of bacon make it healthy?

In this video, PBN's Klaus Mitchell looks at the whole story.

He says: "The narrative many people are pushing is that this nitrate-free bacon is healthier and safer.

"Sure - nitrates are unhealthy - and that particular risk has been eliminated - but does being nitrate-free equate to being healthy?"

You can watch the full video on YouTube here

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c)2018 Plant Based News LTD. All Rights Reserved.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

Support Plant Based News

It's World Vegan Day