10 Delicious UK Sweets You Didn't Know Were Vegan

Sweet tooth? Have a look at some of Britain's accidentally vegan sweets
Treat yourself to some animal-friendly sweets

There comes a time when even the most whole-food plant-based vegan craves something sweet and dirty; unhealthy, delectable, and yummy sweets to satisfy your needs.

That's why I deemed it necessary to compile a list of comfort foods you didn't know were vegan (and palm oil-free) - exclusively for your sweet tooth.

1. Aldi's Cacao Brownie Bars

Brownies? Yes, please! Aldi's Almond and Raisin Brownie Bars are the stuff that dreams are made of - and they're vegan! 

2. Jameson's Peppermint Ruffles

These peppermint and coconut creams are sure to satisfy your sweet tooth.

This peppermint and coconut-filled deliciousness will blow your mind (Photo: Accidentally Vegan UK)

3. Asda's fruit pastilles

These colorful treats are 'temptingly chewy' - and will make you feel like a kid again.

4. Rocky Rice

These chocolate and orange-covered puffed rice cake bars are vegan; and 98 calories each! 

How good do these look? (Photo: Accidentally Vegan UK)

5. Divine Mint Thins

Missing After Eight's chocolate? Crave no more, Divine's Mint Thins are here to comfort you.

Vegans rejoice: these are a plant-based alternative to the original After Eights (Photo: Accidentally Vegan UK)

6. Hotel Chocolat Treats

The rich and creamy Orange Tangs from Hotel Chocolat are vegan - and incredibly delightful.

7. Fizzers

These Fizzers will get you what you crave: sweets with no nutritional value whatsoever.

Frizzers! (Photo: Accidentally Vegan UK)

8. Whitakers Coffee Cremes

Or treat yourself to some decadent coffee cremes from Whitakers.

9. Tesco's Chocolate Limes

Who would've thought these chocolate limes from Tesco are vegan?

Give.it.to.me. (Photo: Accidentally Vegan UK)

10. Jameson's Rasberry Ruffle

You can find this hidden vegan gem in pound stores like Poundland or Poundstretcher.

*Based on ingredients listings at the time of going to press. Please check before consumption as ingredients are liable to change.

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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