Vegan Market, Restaurant And Deli Business To Open In San Diego

The new plant-based spot will operate in a nearly 4,000-square-feet-building
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The new vegan spot is set to launch tomorrow (Photo: Instagram)

The new vegan spot is set to launch tomorrow (Photo: Instagram)

A fully plant-based restaurant - also featuring a deli and a market - will open its doors on February 3 in North Park, San Diego.

Anthem Vegan has been a farmer's market vendor since 2013 which also operated a pop-up - but now will launch its first sit-down eatery on El Cajon Boulevard in a nearly 4,000-square-feet-building.

The deli and market will offer vegan pantry staples. Some items off the menu will be available for takeaway.

Anthem Vegan is known for its Mexican dishes (Photo: Instagram)

Anthem Vegan is known for its Mexican dishes (Photo: Instagram)

Restaurant

According to owner Patrick Murray, the larger kitchen facility has allowed him to re-add popular items from Anthem’s inception to the restaurant’s menu of vegan comfort food, co-developed with Head Chef Troy Oftedal.

Offering old favorites such as sandwiches, wraps, Mexican dishes, and breakfasts featuring plant-based meat alternatives, Anthem Vegan will also be extending its upscale dinner fare, appetizers, salads, and brunch plates - with beer and wine service coming soon.

Murray revealed to San Diego Eater that he has plans to develop a line of house sauces, along with housemade vegan meats and cheeses.

Anthem Vegan will be open from 11am to 10pm.