company Field Roast has added a plant-based mayo alternative to its
list of vegan products.
- well known for its meat-meat free sausages and Chao vegan cheese - has formulated Chao Mayo to closely resemble the version typically made from animal products.
product is oil-based, and include a number of other easy-to-identify
ingredients such as tofu, pea protein sea salt, and balsamic vinegar.
describes it as a 'smooth and balanced vegan mayo'.
product line is continuously evolving, with a release of three vegan dips and
dressings just last month - and a high market value.
was purchased by Canadian meat processing giant Maple Leaf Foods late last year
for a whopping $120 million, but has pledged to stay true to its values by making fully vegan products.