How To Make Your Own Homemade Vegan Almond Milk

It's easy - and delicious - to make homemade vegan almond milk with just 2 ingredients.

Maria Chiorando

First Published on: 
Glass bottle of milk and glass of coffee
It's easy to make your own almond milk at home

Before we even get started about almonds and almond milk, a lot of you may have heard that almond milk is horrible for the environment, especially those living in California. Well, hell no! It is way better than cow milk.

Almond has a bigger footprint than soy and oat milk - but as it is currently the most popular dairy alternative in both the US and UK, we wanted to make it a bit more eco-friendly by showing you how to make it at home.

We also have a dog treat recipe which uses up leftover almond pulp.


1. Pour 1 cup of almonds in a bowl and cover with water

2. Leave to soak for 8 - 12 hours, or over night. The longer they soak the creamier the milk

3. Drain the water away and add the soaked almonds to a food processor with 3 cups of filtered water

4. Blend on high for around 5 minutes

5. Sieve the mixture through a fine sieve at least twice, saving the nut pulp for another recipe(dog biscuits). if you have a nut bag or a fine cloth you can also use that

6. Pour into a air tight bottle and keep in the fridge! It should last in the fridge for 3-5 days.

As you already noticed, it's far more water intensive than making oat milk. But if you want almond milk, this is a better option than shop-bought.

Just to make you feel better, wanted to remind you that it is far less cruel and environmentally damaging than dairy milk.

Don’t forget to like and share this recipe and the video to spread the zero waste love.

Tag us @zerowasteclub and @plantbasednews on Instagram to be featured.

Maria Chiorando

Maria is the head of written content for Plant Based News. Also a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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