Dutch Supermarket Reveals 44% Of Proteins Sold Last Year Were Plant-Based
Albert Heijn is seeing an increase in demand for vegan products
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Bored Of Stuffed Peppers? Try These Stuffed Onions Instead Bored Of Stuffed Peppers? Try These Stuffed Onions…
Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
DinnerTry These Vegan Shortbread Biscuits With Edible Flowers Try These Vegan Shortbread Biscuits With Edible Flowers
Looking for a beautiful, sweet treat for Easter, Mother's Day, a Baby Shower or "just because"? This recipe makes delicate, melt-in-your mouth shortbread cookies, with the added “wow” factor of edible flowers! Sure to impress at special occasions!
DessertsHow To Make This Gluten-Free Asparagus Quiche (With A Quinoa Crust) How To Make This Gluten-Free Asparagus Quiche (With…
This asparagus quiche is gluten-free, egg-free, and packed full of protein, a perfect recipe for a spring lunch
Lunch